Sheet Pan French Toast Breakfast

a french toast breakfast on a plate with eggs, bacon, and two slices of french toast.

5 from 1 vote

Sheet Pan French Toast Breakfast

All you need for a full french toast breakfast is 5 ingredients, 15 minutes, and a sheet pan. This Sheet Pan French Toast Breakfast is an easy breakfast meal that is perfect for one or two people and takes hardly any effort. The perfect kind of breakfast!

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, brunch

Cuisine: American

Servings: people

Calories: 641kcal

Author: Nicole Durham

Cost: Recipe $1.59 / Serving $0.80

Equipment

Ingredients

4 strips bacon ($0.40)
6-7 large eggs, divided ($0.90)
½ teaspoon ground cinnamon ($0.04)
¼ teaspoon vanilla extract ($0.01)
4 slices sandwich bread ($0.24)

US Customary - Metric

Instructions

Preheat. Preheat the oven to 400°F and grease a large rimmed baking sheet.
Start bacon. Arrange the bacon strips along one side of the baking sheet. Bake for 5 minutes.
Mix custard. While the bacon cooks, whisk together 2 to 3 eggs, cinnamon, and vanilla in a shallow bowl until well combined.
Add French toast. Remove the pan from the oven. Dip each slice of bread into the egg mixture, coating both sides, and place the slices on the opposite side of the baking sheet.
Flip toast. Return to the oven and bake for 5 minutes. Remove the pan and flip the French toast slices.
Add eggs. Remove bacon if cooked to your liking or leave it on for crispier results. Crack the remaining 4 eggs into the center of the baking sheet.
Finish baking. Return to the oven and bake for 5 to 8 minutes, depending on desired egg doneness.
Serve. Remove from the oven and serve warm.

Notes

Egg doneness. About 5 minutes gives soft yolks; 8 minutes produces fully cooked eggs.
Bread options. Sourdough works especially well and adds a slight tang similar to buttermilk French toast.
Single serving. Use 2 slices bread, 2 bacon strips, and 4 eggs total, 2 for dipping and 2 for baking. Temperature and timing stay the same.
Storage. Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the microwave for 1 to 1½ minutes or in a 200°F oven for about 5 minutes.

Nutrition