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stack of berry topped cooked frozen waffles with syrup
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5 from 1 vote

Air Fryer Frozen Waffles

Making air fryer frozen waffles is a fast and easy way to get a yummy breakfast on the table. Crisp warm waffles aren't too far away with this simple recipe!
Prep Time1 min
Cook Time5 mins
Total Time6 mins
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 195kcal
Author: NicoleDurham
Cost: Recipe $1.07 / Serving $0.54

Equipment

Ingredients

  • 4 Frozen waffles ($1.07)

Optional Toppings

  • Butter
  • Maple syrup
  • Fresh berries

Instructions

  • Remove 4 frozen waffles from the box and get them to unstick from one another.
  • Place the waffles down into the air fryer basket so that they are not overlapping. If needed, you may need to work in batches.
  • Place the basket back into the air fryer.
  • Cook at 375 degrees F for 5 minutes. Flip the waffles over after 3 minutes.
  • Serve warm with your favorite toppings.

Notes

Frozen waffles come in many different shapes, flavors, and brands. You can mix and match or choose to use any of your favorites for this tasty recipe. Enjoy making your favorite frozen waffles in the air fryer!
Flipping over the waffles after 3 minutes is to make sure that both sides of the waffles become golden in color and crispy in texture.
I recommend only making the waffles as you are prepared to eat them because they taste best when fresh. Leftover waffles can be reheated but they aren't as great tasting as freshly cooked ones. 
Reheating instructions. Place your leftover waffles in the air fryer basket and heat at 350 degrees F for 2-3 minutes or until warmed through and crispy. Enjoy!

Nutrition

Serving: 2waffles | Calories: 195kcal | Carbohydrates: 28g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 410mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1065IU | Calcium: 162mg | Iron: 5mg