These mini pigs in blankets are a fun appetizer that's easy to make and only takes 2 ingredients. These crescent-wrapped smokies are always a huge hit with kids and adults.
Preheat your oven to 375 degrees F and line a baking sheet with parchment paper or spray with cooking oil.
Open up the crescents and lay them flat. Detach from one another as needed.
Use a pizza cutter to slice each crescent roll in half starting from the tip and rolling to the base of each triangle to make two thinner triangles.
Place a little smokie sausage on the base of the crescent triangles.
Roll the crescent up and over the sausage until the crescent has been fully rolled around and created layers.
Place evenly on a baking sheet at least 1 inch apart.
Bake in the oven for 13-15 minutes or until golden brown
Let rest 2-3 min on the pan before serving.
Notes
Making little smokies wrapped in crescent rolls is simple but time-consuming. Enlist help for quicker rolling.
Use parchment paper to prevent sticking during wrapping.
Make Ahead:
Refrigerate covered smokies on a baking sheet for up to 2 hours before baking to avoid sogginess.
Storage & Freezing:
Store cooked smokies in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Freeze before or after baking. If before, freeze flat on a sheet before transferring to an airtight container for up to 3 months. Bake at 400°F for 25 minutes.