This frozen whipped lemonade recipe is the thing that will keep you going this summer. During those brutal heatwaves, this refreshingly tangy and creamy cold drink is perfect for laying back and enjoying the rays or the air conditioner.
In a large mixing bowl, beat the heavy cream with the sugar and vanilla on high speed with an electric mixer until stiff peaks form. This should take about 4-5 minutes.
In a blender combine the ice with condensed milk and lemon juice. Blend for about a minute.
Add in all of the whipped cream from the bowl and then blend again until well combined and no large ice chunks remain.
Divide the drink between 4 tall glasses and serve.
Notes
Recipe yield: Makes enough frozen whipped lemonade for 4 glasses, easily halvable.
Extra sweetened condensed milk: Refrigerate for later use or drizzle over fresh fruits.
Substitutions: Use 8 ounces of thawed whipped topping instead of homemade whipped cream.
Lemon juice alternatives: Lemon juice concentrate can be used instead of freshly squeezed lemons, though fresh lemons offer better flavor.