If you're looking for a fool-proof, can't fail, easy dessert recipe that is sure to hit the spot, look no further than this 2 ingredient lemon cake bars recipe. It's soft, sweet, tangy, and so good you'll want to finish the pan's worth to yourself.
Preheat your oven to 350 degrees F and grease the inside of a 9x13 baking dish.
In that baking dish combine the dry angel food cake mix and the lemon pie filling until well mixed.
Bake in the oven for 20-25 minutes, until a butter knife can be inserted into the center and come out clean.
Let the cake cool on a wire rack for about 10 minutes.
Slice your lemon cake into squares and then dust with powdered sugar before serving.
Notes
Recipe TipsMake sure that you mix well. I find that alternating between a whisk and a wooden spoon works best. You can mix the ingredients together in the baking dish to save on clean up.You can use different canned pie fillings if desired including canned cherry filling, canned apple filling, or even canned blueberry.StorageYou can store these bars for up to a week at room temperature.