This salsa chicken and rice bake is a Mexican-inspired recipe perfect for any easy dinner night menu. With this 30 minute meal you can have a filling dinner ready in no time.
In a medium sized pot, bring 2 cups of water and 2 cups of salsa to a boil.
Stir in quick cooking rice and place the lid on the pot.
Remove the pot from the heat and allow it to rest for 5 minutes.
Preheat your oven to 350 degrees F and grease a 9x13 baking dish.
Spread the cooked salsa rice in the baking dish.
Top the rice with your shredded or diced chicken.
Sprinkle cheese over the top and any additional toppings if desired.
Bake in the oven for 15 minutes or until the cheese is melted and the chicken is heated through.
Serve warm.
Notes
Use a salsa you love for the best flavor.You can make this recipe entirely on the stovetop.This recipe uses white quick minute rice, but you can experiment with other types if desired.