Pickle Lemonade
Calling all lovers of Dill. Pickle lovers will rejoice for a glass of this iced cold refreshing pickle lemonade. Made with pickles, lemons, and a basic recipe, this is one drink you'll keep on hand this summer.
Servings: 10 servings
Calories: 89kcal
Cost: Recipe $1.87 / Serving $0.19
Ingredients
- 1 cup granulated sugar ($0.36)
- 4 cups water, divided ($0.00)
- 1 cup dill pickle juice ($0.63)
- 1 cup lemon juice ($0.88)
- ice cubes ($0.00)
Optional Garnish
- pickle spears
Instructions
- Make syrup. Add the granulated sugar and 1 cup water to a small saucepan over medium heat and cook, stirring, just until the sugar dissolves.
- Build base. Pour the simple syrup into a large pitcher and add the remaining 3 cups cold water.
- Add flavor. Stir in the dill pickle juice and lemon juice until combined.
- Chill. Add ice cubes and stir to cool the lemonade.
- Serve. Pour into glasses, garnish with pickle spears if desired, and serve cold.
Notes
- Recipe Tips. For extra juice, microwave lemons for 10 to 30 seconds and roll firmly before slicing. Lemon concentrate can replace or supplement fresh lemon juice.
- Storage. Refrigerate for up to 5 days and stir before serving.
Nutrition
Serving: 1serving | Calories: 89kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 365mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 0.03mg
