Orange Lemonade
Put a fun colorful twist on your favorite summer drink with this orange lemonade recipe. Made with orange juice and lemonade, you already know it's going to be good!
Servings: 10 servings
Calories: 96kcal
Cost: Recipe $2.73 / Serving $0.27
Ingredients
- 3 cups water, divided ($0.00)
- 1 cup granulated sugar ($0.36)
- ½ cup orange juice ($0.03)
- 1 cup lemon juice ($0.88)
- ice cubes ($0.00)
Optional Garnishes
- 1 small lemon, sliced ($0.58)
- 1 small orange, sliced ($0.88)
Instructions
- Make syrup. Combine 1 cup water and the sugar in a small saucepan and cook just until the sugar dissolves, then let cool.
- Build lemonade. Pour the cooled simple syrup into a pitcher, then add the orange juice and lemon juice.
- Finish. Add the remaining water and enough ice cubes to fill the pitcher, then stir well to combine.
- Garnish and serve. Add sliced lemon and orange if desired, pour into glasses, and serve cold.
Video
Notes
- Substitutions. Lemon juice may be replaced with lemon concentrate. Use pure orange juice without additives.
- Recipe Tips. Microwave lemons briefly and roll before slicing to extract more juice.
- Make Ahead. Refrigerate without ice or garnishes and add just before serving.
- Storage. Store sealed in the refrigerator for up to 5 days.
Nutrition
Serving: 1serving | Calories: 96kcal | Carbohydrates: 25g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 83mg | Fiber: 1g | Sugar: 23g | Vitamin A: 50IU | Vitamin C: 26mg | Calcium: 15mg | Iron: 0.1mg
