Muffin Mix French Toast
For a unique spin on breakfast, why not combine two classics? Muffins and french toast. Made with your favorite muffin mix, we get a fluffy batch of french toast that's packed with flavor in every bite.
Servings: 4 servings
Calories: 487kcal
Cost: Recipe $2.52 / Serving $0.63
Ingredients
- 3 large eggs ($0.45)
- 1 package (7 ounces) muffin mix, any flavor ($1.12)
- 3 tablespoons unsalted butter, melted ($0.37)
- ½ cup milk ($0.10)
- 8 slices sandwich bread ($0.48)
Instructions
- Heat skillet. Preheat a greased skillet over medium heat, about 350°F.
- Mix batter. Whisk the eggs in a large shallow dish until well beaten. Add the muffin mix, melted butter, and milk and whisk until a smooth batter forms.
- Dip bread. Dip each slice of bread into the batter, coating both sides and letting excess drip off.
- Cook. Place the coated bread onto the hot skillet and cook for 2 to 3 minutes per side, until golden brown.
- Keep warm. Transfer cooked French toast to a plate and keep warm while repeating with remaining slices.
- Serve. Serve warm with maple syrup.
Notes
- Recipe Tips. Batter may be thick and add-ins can sink. If needed, spoon toppings over the bread after flipping so they adhere before serving.
- Reheating. Microwave in a single layer for 1 to 2 minutes.
- Make Ahead. Batter can be prepared up to 2 days in advance and stored airtight in the refrigerator.
- Storage. Refrigerate cooked French toast for 3 to 5 days. Freeze slices flat, then store airtight for up to 3 months.
Nutrition
Serving: 1serving | Calories: 487kcal | Carbohydrates: 72g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 757mg | Potassium: 187mg | Fiber: 2g | Sugar: 28g | Vitamin A: 491IU | Calcium: 288mg | Iron: 3mg
