Milkshakes Without Ice Cream
Making ice creamless milkshakes is easy and simple. There's no limit to your creativity with these tasty frozen drinks.
Servings: 2 shakes
Calories: 802kcal
Cost: Recipe $2.35 / Serving $1.17
Ingredients
Milkshake
- 3 cups ice cubes ($0.00)
- 2 cups whole milk ($0.40)
- 1 cup heavy whipping cream ($1.49)
- 1 cup powdered sugar ($0.36)
- 3 teaspoons vanilla extract ($0.09)
- 1 pinch salt ($0.01)
Optional Add-ins
- ¼ cup chocolate syrup or strawberry syrup
Optional Toppings
- sprinkles
- whipped cream
- maraschino cherries
Instructions
- Blend. Add the ice cubes, milk, heavy whipping cream, powdered sugar, vanilla extract, and salt to a blender. Blend until smooth and creamy.
- Adjust. Add more milk for a thinner consistency or more ice for a thicker milkshake, blending again as needed.
- Serve. Divide between glasses and top with whipped cream, sprinkles, or cherries if desired. Serve immediately with straws.
Notes
- Yield. This base recipe makes about 2 servings.
- Flavor Variations. Add chocolate syrup for chocolate milkshakes, strawberry syrup for strawberry milkshakes, or crushed cookies for Oreo-style shakes.
- Scaling. The recipe can be doubled or halved easily.
- Texture. For extra thickness, add more ice or a small amount of syrup.
Nutrition
Serving: 1shake | Calories: 802kcal | Carbohydrates: 75g | Protein: 11g | Fat: 51g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 164mg | Sodium: 164mg | Potassium: 489mg | Sugar: 75g | Vitamin A: 2145IU | Vitamin C: 1mg | Calcium: 391mg | Iron: 0.2mg
