Microwave Simple Syrup

simple syrup in a bottle with a bag of sugar in the background.

5 from 1 vote

Making microwave simple syrup is an easy and efficient way to make your sweetener. Perfect for adding to coffee, tea, cocktails, and ice cold lemonade.

Prep Time5

Cook Time2

Total Time7

Course: Other

Cuisine: American

Diet: Vegan, Vegetarian

Servings: tablespoons

Calories: 48kcal

Author: Nicole Durham

Cost: Recipe $0.36 / Serving $0.02

Equipment

Ingredients

1 cup granulated sugar ($0.36)
1 cup water ($0.00)

US Customary - Metric

Instructions

Combine. Add the granulated sugar to a microwave safe bowl, then pour in the water. Do not stir.
Microwave. Microwave on High for 2 minutes.
Dissolve. Whisk until the sugar is fully dissolved. If needed, microwave for 1 additional minute, then whisk again.
Cool and store. Let cool completely, then transfer to a storage container and refrigerate.

Notes

Ratios and Scaling. This recipe uses a standard 1:1 sugar to water ratio. Scale up or down as needed, adjusting microwave time. For a thicker syrup, use a 2:1 ratio of sugar to water.
Storage. Store in an airtight container in the refrigerator for up to 1 month. Freeze in an ice cube tray for easy portioning.

Nutrition