Instant Pot Chicken Drumsticks
Make dinner quick and easy tonight with this Instant Pot chicken drumsticks recipe. Made with basic seasonings and your handy kitchen appliance, this recipe is sure to become a favorite.
Servings: 6 servings
Calories: 427kcal
Cost: Recipe $6.38 / Serving $1.07
Ingredients
- 5 pounds chicken drumsticks, about 12 legs ($5.97)
- 1 tablespoon olive oil ($0.14)
- 1 teaspoon paprika ($0.08)
- 1 teaspoon garlic powder ($0.08)
- 1 teaspoon oregano or Italian seasoning ($0.08)
- ½ teaspoon salt ($0.01)
- ¼ teaspoon ground black pepper ($0.02)
- 1 cup water ($0.00)
Instructions
- Season chicken. Combine the paprika, garlic powder, oregano or Italian seasoning, salt, and black pepper in a small bowl. Sprinkle over the chicken drumsticks and rub to coat evenly.
- Brown. Set the Instant Pot to Sauté. Add the olive oil and heat until sizzling. Add the drumsticks in batches and brown for 2 to 3 minutes per side. Remove and set aside.
- Deglaze. Add the water to the pot and scrape the bottom with a wooden spoon to release any browned bits.
- Pressure cook. Insert the trivet and place the drumsticks on top. Seal the lid and cook on High Pressure for 10 minutes. Allow a 5 minute natural pressure release, then carefully release remaining pressure.
- Check doneness. Ensure the internal temperature reaches at least 165°F.
- Crisp if desired. If the skin needs crisping, transfer drumsticks to a baking sheet and broil on High for a few minutes until crispy and fully cooked.
Notes
- Seasoning Options. Italian seasoning can be used in place of oregano. Smoked paprika adds deeper flavor.
- Liquid Options. Water can be replaced with chicken broth or beer. Adjust slightly based on Instant Pot size.
- Frozen Chicken. Add 4 to 5 minutes of High Pressure cooking time for frozen drumsticks.
- Reheating. Microwave 1 to 2 drumsticks for 1 to 1 ½ minutes, covering with a paper towel.
- Storage. Store leftovers in an airtight container in the refrigerator for 4 to 5 days.
Nutrition
Serving: 1serving | Calories: 427kcal | Carbohydrates: 1g | Protein: 45g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 233mg | Sodium: 460mg | Potassium: 584mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 287IU | Vitamin C: 0.02mg | Calcium: 34mg | Iron: 2mg
