Guacamole without Cilantro
Making homemade guacamole without cilantro is easier than you may think. Enjoy yourself a delicious bowl of green dip for your chips and do it with a few fresh ingredients.
Servings: 4 servings
Calories: 125kcal
Cost: Recipe $2.37
Ingredients
- 2 large avocados, peeled and pitted ($1.56)
- 1 medium Roma tomato, diced ($0.23)
- ½ small yellow onion, diced ($0.46)
- 2 teaspoons garlic, minced ($0.10)
- 1 teaspoon lime juice ($0.01)
- ½ teaspoon salt ($0.01)
Instructions
- Mash avocados. In a medium bowl, mash the avocados to your desired texture, smooth or chunky.
- Mix. Add the diced tomato, diced onion, minced garlic, lime juice, and salt. Stir until evenly combined.
- Taste. Taste and adjust seasoning as needed.
- Serve. Serve immediately.
Notes
- Mixing tip. This can be mixed directly in the serving bowl to reduce cleanup.
- Fresh is best. Guacamole has the best flavor and texture when enjoyed fresh.
- Storage. Store tightly covered in the refrigerator for a few days. Press plastic wrap directly onto the surface to help prevent browning.
- Freezing. Freezing is not recommended due to texture changes from watery ingredients.
Nutrition
Serving: 1serving | Calories: 125kcal | Carbohydrates: 8.5g | Protein: 1.8g | Fat: 10.6g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 6.7g | Sodium: 298.3mg | Potassium: 437.7mg | Fiber: 5.2g | Sugar: 1.4g | Vitamin A: 17.7IU | Vitamin C: 11.7mg | Calcium: 16.9mg | Iron: 0.5mg
