Eggless Banana Bread
With this recipe, you can have a loaf of delicious and flavorful banana bread without any eggs. This eggless banana bread doesn't use any fancy egg replacement either, so it stays simple, humble, and fabulous.
Servings: 10 slices
Calories: 225kcal
Cost: Recipe $1.73 / Serving $0.17
Ingredients
- 1 ½ cups mashed ripe bananas, about 2 to 3 bananas ($0.75)
- ⅓ cup vegetable oil ($0.23)
- 2 teaspoons baking powder ($0.10)
- ½ teaspoon baking soda ($0.01)
- ¼ teaspoon salt ($0.01)
- 1 teaspoon ground cinnamon ($0.08)
- 2 teaspoon vanilla extract ($0.06)
- ½ cup granulated sugar ($0.18)
- ¼ cup brown sugar ($0.11)
- 1 ½ cups all-purpose flour ($0.20)
Instructions
- Prep pan. Preheat the oven to 350°F and grease an 8x4 loaf pan.
- Mash bananas. Add the bananas to a large bowl and mash until mostly smooth with small chunks remaining.
- Mix wet and leaveners. Stir in the vegetable oil, baking powder, baking soda, salt, cinnamon, and vanilla extract until combined.
- Add sugars. Stir in the granulated sugar and brown sugar until incorporated.
- Add flour. Add the flour and stir just until no dry streaks remain. Do not overmix.
- Bake. Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
- Cool. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Video
Notes
- Ripe Bananas. Bananas with brown spots mash easily and give the best flavor.
- Loaf Pan Size. A 9x5 pan can be used for a wider loaf and may bake slightly faster.
- Muffin Option. Fill muffin cups about two thirds full and bake for 15 to 20 minutes.
- Storage. Store in an airtight container at room temperature for up to 1 week, best within 3 to 4 days.
- Freezing. Wrap the cooled loaf tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Serving: 1slice | Calories: 225kcal | Carbohydrates: 38g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Sodium: 200mg | Potassium: 151mg | Fiber: 1g | Sugar: 20g | Vitamin A: 22IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg
