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4.60
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5
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DIY Taco Seasoning
This DIY taco seasoning will help to flavor your taco Tuesdays up right. A super easy seasoning blend that is totally customizable and delicious.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Other
Cuisine:
American, Mexican
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
5
Calories:
32
kcal
Author:
Nicole Durham
Cost:
Recipe $1.94 / Serving $0.39
Equipment
Mason Jar
Measuring Spoons
Ingredients
3
tablespoons
chili powder
($0.72)
2
tablespoons
cumin
($0.48)
1
tablespoon
paprika
($0.24)
1
tablespoon
salt
($0.02)
1
teaspoon
garlic powder
($0.08)
1
teaspoon
dried oregano
($0.08)
1
teaspoon
ground black pepper
($0.08)
1
teaspoon
cayenne pepper
($0.08)
1
teaspoon
red pepper flakes
($0.08)
1
teaspoon
dried minced onion, optional
($0.08)
US Customary
-
Metric
Instructions
Combine.
Add all spices to a mason jar or airtight container.
Mix.
Seal and shake well until fully combined.
Store
. Keep sealed at room temperature until ready to use.
Notes
Yield.
About 2 tablespoons equals one store-bought taco seasoning packet.
Storage.
Store in an airtight container at room temperature for several weeks.
Freshness.
Flavor strength decreases over time, but the blend remains safe to use as long as the spices are fresh.
Nutrition
Serving:
2
tablespoon
|
Calories:
32
kcal
|
Carbohydrates:
5.6
g
|
Protein:
1.6
g
|
Fat:
1.6
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.6
g
|
Monounsaturated Fat:
0.6
g
|
Sodium:
1540.6
mg
|
Potassium:
203.1
mg
|
Fiber:
2.9
g
|
Sugar:
0.7
g
|
Vitamin A:
123
IU
|
Vitamin C:
0.9
mg
|
Calcium:
50.5
mg
|
Iron:
3
mg