Dairy Free Deviled Eggs
Deviled eggs are always the perfect side dish or appetizer for a holiday party or get-together. With these flavorful southern deviled eggs, everyone will reach for another so make sure to hide yours first!
Servings: 24 halves
Calories: 54kcal
Cost: Recipe $3.37 / Serving $0.28
Ingredients
- 12 large eggs ($2.78)
- ½ cup mayonnaise ($0.45)
- 1 tablespoon yellow mustard ($0.03)
- 1 tablespoon sweet relish ($0.08)
- ¼ teaspoon ground black pepper ($0.02)
- ¼ teaspoon salt ($0.01)
- Paprika, for garnish
Instructions
- Cook the eggs. Hard boil the eggs and allow them to cool until safe to handle.
- Peel. Peel the shells from the eggs and rinse under water to remove any small shell pieces.
- Separate. Slice the eggs lengthwise and remove the yolks, placing them in a large mixing bowl.
- Mash and mix. Mash the yolks until fine and crumbly. Add the mayonnaise, mustard, relish, salt, and pepper. Stir until smooth and well combined. Adjust seasoning to taste.
- Fill. Transfer the filling to a piping bag or plastic bag with the corner snipped and pipe into the egg white halves. Spoon filling in if preferred.
- Garnish and serve. Sprinkle with paprika and serve.
Notes
- Flavor swap: Use dill relish instead of sweet relish for a more savory filling.
- Creaminess: Add additional mayonnaise for a creamier texture.
- Make ahead: Deviled eggs can be made up to 2 days in advance and stored covered in the refrigerator.
- Freezing: Freezing is not recommended, as it affects texture and flavor.
Nutrition
Serving: 1halve | Calories: 54kcal | Carbohydrates: 0.5g | Protein: 3.2g | Fat: 4.2g | Saturated Fat: 1.1g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 1.4g | Cholesterol: 94mg | Sodium: 79.4mg | Potassium: 38.4mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 41.9IU | Calcium: 15.1mg | Iron: 0.5mg
