Creamy Vanilla Fruit Dip
Serve up this Creamy Vanilla Fruit Dip and you'll be in for a good time. This recipe is one of our favorite fruit dips, and it's made easily with just a few ingredients.
Servings: 8 servings
Calories: 75kcal
Cost: Recipe $3.17 / Serving $0.40
Ingredients
- 1 block (8 ounces) cream cheese, softened ($1.86)
- ½-1 cup powdered sugar ($0.18)
- 2 teaspoons vanilla extract ($0.06)
- 1 tub (8 ounces) whipped topping, thawed ($1.07)
Instructions
- Mix. Add the cream cheese, powdered sugar, and vanilla extract to a large bowl. Beat with an electric mixer just until smooth and combined.
- Fold. Gently fold in the whipped topping until fully incorporated and fluffy.
- Serve. Serve immediately with fresh fruit or refrigerate until ready to serve.
Notes
- Sweetness. Start with ½ cup powdered sugar and add more to taste.
- Mixing. Avoid overmixing to keep the dip light and smooth.
- Make Ahead. Prepare up to 1 day in advance. Let sit at room temperature for 10 to 15 minutes before serving.
- Storage. Store in an airtight container in the refrigerator for up to 1 week.
- Freezing. Freeze for up to 2 months. Thaw completely before serving.
Nutrition
Serving: 1serving | Calories: 75kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 51IU | Calcium: 31mg | Iron: 0.02mg
