Go Back Email Link
–+ servings
cinnamon toast crunch milkshake in a glass topped with whipped cream, cereal and a strawberry.
Print Recipe
5 from 2 votes

Cinnamon Toast Crunch Shake

Turn your favorite breakfast cereal into the perfect afternoon drink this summer. With this Cinnamon Toast Crunch shake you're going to cool off in style.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Frozen Sweets
Cuisine: American
Diet: Vegetarian
Servings: 1 shake
Calories: 751kcal
Author: Nicole Durham
Cost: Recipe $1.33

Equipment

Ingredients

  • 2 cups vanilla ice cream ($0.84)
  • 1 cup Cinnamon Toast Crunch cereal ($0.39)
  • ½-¾ cup milk ($0.10)
US Customary - Metric

Instructions

  • Blend. Add the ice cream, cereal, and ½ cup of milk to a blender. Blend until smooth.
  • Adjust. Add additional milk as needed to reach your desired consistency.
  • Serve. Pour into a glass and serve immediately. Top with whipped cream and extra cereal if desired.

Notes

  • Consistency. Add more milk for a thinner shake or ice for a thicker shake.
  • Cereal Choice. Store brand cinnamon cereal works just as well as name brand.
  • Scaling. This recipe makes one large milkshake but can be doubled or tripled if your blender allows.

Nutrition

Serving: 1shake | Calories: 751kcal | Carbohydrates: 100g | Protein: 17g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 131mg | Sodium: 474mg | Potassium: 922mg | Fiber: 9g | Sugar: 69g | Vitamin A: 2309IU | Vitamin C: 2mg | Calcium: 506mg | Iron: 11mg
QR Code linking back to recipe