Chocolate Chip Marshmallow Cookies
Give a fun twist to this classic cookie by making chocolate chip marshmallow cookies. This is a chewy sweet cookie studded with chocolate chips and filled with a gooey marshmallow.
Servings: 24 cookies
Calories: 224kcal
Cost: Recipe $5.04 / Serving $0.21
Equipment
Ingredients
- 1 cup unsalted butter, softened ($1.98)
- 1 cup brown sugar ($0.44)
- 1 cup granulated sugar ($0.36)
- 2 large eggs, room temperature ($0.30)
- 2 teaspoons vanilla extract ($0.06)
- 3 cups all-purpose flour ($0.39)
- 2 teaspoons cornstarch ($0.01)
- 1 teaspoon baking powder ($0.05)
- 1 teaspoon baking soda ($0.01)
- 1 teaspoon salt ($0.01)
- 1 cup milk chocolate chips ($1.07)
- 12 large marshmallows ($0.36)
Instructions
- Mix Dry. In a bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- Cream. In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Add Wet. Mix in the eggs and vanilla extract until fully combined.
- Combine. Add the dry ingredients and mix until a thick dough forms.
- Fold. Fold in the milk chocolate chips.
- Shape. Scoop the dough into 2 tablespoon portions and place on a parchment lined baking sheet, spacing 2 to 3 inches apart. Top each portion with half of a marshmallow. Cover with an additional 1 tablespoon of dough and press gently to seal the marshmallow inside.
- Bake. Bake at 350°F for 10 to 12 minutes, until the edges are set and the tops no longer look glossy. The centers may appear slightly underbaked.
- Cool. Let rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- Cooling. Allow cookies to set on the baking sheet before moving to prevent breaking.
- Make Ahead. Dough can be scooped and chilled while baking additional trays.
- Texture. Cookies will continue to set as they cool, keeping the centers soft.
Nutrition
Serving: 1cookie | Calories: 224kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 614mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 259IU | Calcium: 24mg | Iron: 1mg
