Caramel Iced Coffee
Save yourself a trip and $5 by making your own caramel iced coffee at home. Not only that, but you can adjust it to your own preferences so you know it's going to be made the way you like it, every time.
Servings: 2 tall glasses
Calories: 200kcal
Cost: Recipe $0.47 / Serving $0.24
Ingredients
- ½ cup caramel sauce, divided ($0.24)
- 2 tablespoons granulated sugar ($0.01)
- 1 ½ cups brewed coffee, hot or cold ($0.12)
- 2 cups ice cubes ($0.00)
- ½ cup milk, divided ($0.10)
Garnishes
- Whipped cream
- Caramel sauce
Instructions
- Sweeten: Add ¼ cup of caramel sauce and 1 tablespoon of granulated sugar to the bottom of each glass.
- Dissolve: Pour about ¼ cup of coffee into each glass and stir well to help dissolve the sugar and caramel.
- Ice: Carefully add ice cubes to each glass.
- Milk: Add ¼ cup of milk to each glass.
- Finish: Pour the remaining coffee into the glasses, stopping about ¼ inch from the rim.
- Garnish: Top with whipped cream and drizzle with additional caramel sauce if desired.
- Serve: Serve immediately while cold.
Video
Notes
- Customization: Adjust the sweetness, milk amount, or caramel to suit your taste.
- Caramel options: Use ice cream caramel syrup, thicker caramel sauce, or homemade caramel.
- Flavor variations: Add 1 teaspoon of vanilla to the coffee or a pinch of salt for a salted caramel version.
- Dairy-free: Use dairy-free milk and dairy-free caramel, and garnish with coconut whipped cream if desired.
Nutrition
Serving: 1glass | Calories: 200kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 236mg | Potassium: 207mg | Sugar: 47g | Vitamin A: 111IU | Vitamin C: 0.4mg | Calcium: 109mg | Iron: 0.04mg
