Brownie Milkshake
Nothing beats the taste of a delicious fudge brownie, but turning it into a brownie milkshake can always be considered an improvement. Brownies and ice cream were naturally made for each other, so this drink is perfect.
Servings: 1 glass
Calories: 1625kcal
Cost: Recipe $1.04
Ingredients
- 2 cups vanilla ice cream ($0.84)
- 1 cup milk ($0.20)
- 1 cup cooked brownie, crumbled, plus more for garnish (0.00)
Optional Toppings
- whipped cream
- maraschino cherries
- chocolate sauce
Instructions
- Blend. Add the ice cream, milk, and crumbled brownie to a blender. Blend on high for about 30 seconds, or until smooth.
- Serve. Pour into a glass and top with whipped cream, a maraschino cherry, and a drizzle of chocolate sauce if desired. Serve immediately.
Notes
- Milk Options. Dairy free milk, low fat milk, or half and half can be used.
- Ice Cream Swap. Dairy free ice cream or vanilla frozen yogurt work well.
- Consistency. Add more milk for a thinner shake or ice for a thicker shake.
- Scaling. This recipe can easily be doubled or tripled and blended all at once.
Nutrition
Serving: 1shake | Calories: 1625kcal | Carbohydrates: 249g | Protein: 22g | Fat: 61g | Saturated Fat: 24g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Cholesterol: 116mg | Sodium: 1227mg | Potassium: 525mg | Fiber: 3g | Sugar: 174g | Vitamin A: 1111IU | Vitamin C: 2mg | Calcium: 638mg | Iron: 7mg
