Bratwurst Sheet Pan Dinner
This Bratwurst Sheet Pan Dinner recipe is an easy, all-in-one meal that’s perfect for busy weeknights. Juicy bratwurst, crispy potatoes, and tender roasted veggies come together on one pan for a hearty, flavorful dinner everyone will love.
Servings: 5 servings
Calories: 429kcal
Cost: Recipe $9.92 / Serving $1.98
Ingredients
- 1 pound red or yellow potatoes, diced into 1-inch cubes ($1.98)
- 1 medium zucchini, sliced ($1.02)
- 1 medium yellow squash, sliced ($1.10)
- 1 large bell pepper, sliced into strips ($0.78)
- 1 medium onion, sliced ($0.69)
- 2 tablespoons olive oil ($0.20)
- 1 teaspoon Italian seasoning ($0.08)
- ½ teaspoon garlic powder ($0.04)
- ½ teaspoon smoked paprika ($0.04)
- salt and ground black pepper, to taste
- 5 links bratwurst sausages ($3.99)
Instructions
- Preheat and prep. Preheat the oven to 400°F and line a large sheet pan with parchment paper or lightly grease it.
- Season vegetables. In a large bowl, toss the potatoes, zucchini, yellow squash, bell pepper, and onion with the olive oil, Italian seasoning, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Arrange. Spread the vegetables in an even layer on the prepared sheet pan.
- Add sausages. Nestle the bratwurst sausages on top of the vegetables.
- Bake. Bake for 40 to 50 minutes, flipping the sausages halfway through, until the brats are browned and cooked through and the vegetables are tender with caramelized edges. Raw brats should reach an internal temperature of 160°F.
- Serve. Serve straight from the pan with mustard, sauerkraut, or warm bread, if desired.
Notes
- Easy cleanup. Using parchment paper makes cleanup quick and easy.
- Even browning. Flip the sausages halfway through cooking for uniform color and doneness.
- Vegetable swaps. Adjust vegetables based on season or preference. Firmer vegetables may need a few extra minutes.
- Bratwurst doneness. Raw brats should reach 160°F. Pre-cooked brats only need to be heated through.
- Storage. Leftovers keep well in the refrigerator for 3 to 4 days and reheat best in a skillet.
Nutrition
Serving: 1serving | Calories: 429kcal | Carbohydrates: 24g | Protein: 15g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 63mg | Sodium: 742mg | Potassium: 1028mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1301IU | Vitamin C: 65mg | Calcium: 60mg | Iron: 2mg
