Bacon Ranch Brussel Sprouts
These brussel sprouts are a delicious and simple side dish that the whole family can enjoy. Made with just 5 ingredients this dish is as easy as it is delicious.
Servings: 6 servings
Calories: 152kcal
Cost: Recipe $7.35 / Serving $1.23
Ingredients
- 4 slices bacon ($0.40)
- 1 tablespoon reserved bacon grease ($0.00)
- ½ cup onion, diced ($0.46)
- 2 pound brussel sprouts, quartered ($5.96)
- 2-3 tablespoons olive oil ($0.28)
- 2 tablespoons ranch seasoning mix ($0.25)
Instructions
- Cook bacon. Heat a 12-inch cast iron skillet over medium-high heat. Add the bacon slices and cook until crisp on both sides. Remove the bacon and reserve 1 tablespoon of the grease in the pan. Chop the bacon once cool enough to handle.
- Cook onion. Add the diced onion to the reserved bacon grease and cook for about 1 minute, until softened.
- Cook Brussels sprouts. Add the Brussels sprouts and olive oil to the skillet. Cook for 15 to 20 minutes, stirring occasionally, until the sprouts are browned and tender.
- Season and finish. Stir in the ranch seasoning mix and chopped bacon. Toss well to combine, then remove from heat and serve warm.
Notes
- Scaling. Recipe can be easily halved or doubled as needed.
- Dairy-free option. Use a dairy-free ranch seasoning mix and verify ingredients on the label.
- Storage. Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheating. Reheat in the microwave for 1 to 2 minutes or warm in a skillet over medium heat until heated through.
Nutrition
Serving: 1serving | Calories: 152kcal | Carbohydrates: 18g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 418mg | Potassium: 608mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1140IU | Vitamin C: 130mg | Calcium: 67mg | Iron: 2mg
