Air Fryer Turkey Breast
Air frying is one new method for getting Thanksgiving on the table quickly and without the hassle of a large bird! You're going to love this simplified holiday recipe.
Servings: 6 servings
Calories: 1638kcal
Cost: Recipe $15.29 / Serving $2.55
Ingredients
- 3 pounds boneless turkey breast, thawed ($13.72)
- 2 tablespoons avocado oil ($0.38)
- 1 tablespoon fresh sage, chopped ($0.49)
- 1 tablespoon fresh rosemary, chopped ($0.49)
- 1 teaspoon fresh thyme leaves ($0.16)
- 1 teaspoon kosher salt, not table salt ($0.01)
- ½ teaspoon ground black pepper ($0.04)
Instructions
- Season. Rub the turkey breast all over with the avocado oil. Sprinkle evenly with the sage, rosemary, thyme, kosher salt, and black pepper.
- Air Fry. Place the turkey breast in the air fryer basket, skin side up. Cook at 370°F for 20 minutes.
- Flip. Turn the turkey breast over and cook for an additional 20 minutes.
- Check. Check the internal temperature with an instant read thermometer. If needed, continue cooking in 5 minute increments until the turkey reaches 165°F.
- Rest. Remove from the air fryer and let rest before slicing.
Notes
- Oil Swap. Olive oil or another neutral cooking oil can be used in place of avocado oil.
- Doneness. Turkey must reach an internal temperature of 165°F for safe consumption.
- Resting. Allowing the turkey to rest helps keep the meat juicy.
- Reheating. Reheat in the air fryer at 360°F for about 5 minutes or microwave individual portions for 1 to 2 minutes.
Nutrition
Serving: 1serving | Calories: 1638kcal | Carbohydrates: 3g | Protein: 294g | Fat: 51g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 27g | Trans Fat: 0.2g | Cholesterol: 735mg | Sodium: 5130mg | Potassium: 3358mg | Fiber: 1g | Sugar: 1g | Vitamin A: 431IU | Vitamin C: 4mg | Calcium: 250mg | Iron: 9mg
