Air Fryer Tortilla Pizza
Air fryer pizza with tortillas is a 5-minute start to finish tasty light lunch or snack option that tastes like a crispy version of your favorite food. Made with a flour tortilla, pizza sauce, cheese, and toppings this is one recipe you won't soon forget.
Servings: 1 pizza
Calories: 356kcal
Cost: Recipe $1.04
Ingredients
- 1 tablespoon olive oil ($0.14)
- 1 flour tortilla, 8 inch ($0.28)
- 2 tablespoons pizza sauce ($0.12)
- ¼ cup mozzarella cheese, shredded ($0.50)
Optional Toppings
- pepperoni slices
- black olives, sliced
- green onion, sliced
Instructions
- Prep Basket. Lightly brush the air fryer basket with olive oil to prevent sticking.
- Assemble Pizza. Place the tortilla in the basket. Spread the pizza sauce evenly over the tortilla, leaving about a ½ inch border around the edges. Add desired toppings, then sprinkle the cheese over the top to help weigh everything down.
- Air Fry. Cook at 400°F for 3 to 4 minutes, until the cheese is melted and the edges are crisp.
- Serve. Remove with a spatula, transfer to a cutting board, slice into triangles, and serve warm.
Notes
- Tortillas. Use flour tortillas only. Corn tortillas do not crisp the same.
- Toppings. Nestle toppings slightly under the cheese to prevent them from flying around.
- Crispier Crust. Brush the tortilla lightly with olive oil and preheat in the air fryer for 1 minute before adding sauce and toppings.
- Reheating. Reheat leftover pizza at 400°F for about 1 minute.
- Freezing. Freeze assembled pizzas flat with parchment between layers. Cook from frozen at 400°F for 4 to 5 minutes.
Nutrition
Serving: 1pizza | Calories: 356kcal | Carbohydrates: 26g | Protein: 10g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 22mg | Sodium: 655mg | Potassium: 193mg | Fiber: 2g | Sugar: 4g | Vitamin A: 319IU | Vitamin C: 2mg | Calcium: 195mg | Iron: 2mg
