Air Fryer Chicken Leg Quarters

two air fried chicken quarters in an air fryer basket.

5 from 1 vote

Air Fryer Chicken Leg Quarters

Air fryer chicken quarters are a great way to get the best results from a cheaper cut of meat. From the crispy skin on the outside to the juicy meat inside, this recipe is perfect for dinner any night of the week.

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: American

Servings: servings

Calories: 515kcal

Author: Nicole Durham

Cost: Recipe $2.15 / Serving $1.09

Equipment

Ingredients

2 chicken leg quarters ($1.42)
3 tablespoons olive oil ($0.42)
1 teaspoon Italian seasoning ($0.08)
1 teaspoon onion powder ($0.08)
1 teaspoon garlic powder ($0.08)
½ teaspoon paprika ($0.04)
½ teaspoon salt ($0.01)
¼ teaspoon ground black pepper ($0.02)

Instructions

Mix seasoning. Combine the Italian seasoning, onion powder, garlic powder, paprika, salt, and black pepper in a small bowl.
Prep chicken. Pat the chicken leg quarters dry with paper towels if needed. Brush the skin with olive oil.
Season. Sprinkle the seasoning mixture over the chicken and rub to coat all sides evenly. You may not need all of the seasoning.
Air fry. Place the chicken leg quarters in the air fryer basket. Cook at 390°F for 10 minutes.
Flip and finish. Flip the chicken and cook for another 10 minutes. Check the internal temperature and ensure it has reached at least 165°F. If needed, flip skin side up and cook an additional 2 to 5 minutes.
Serve. Serve warm.

Notes

Optional Sauce. Brush cooked chicken with barbecue sauce and air fry for 2 additional minutes.
Cooking Time. Cooking time varies based on size, starting temperature, and air fryer model. Use similar sized pieces for even cooking.
Frozen Chicken. Thawed chicken cooks best. If cooking from frozen, add additional time and verify doneness.
Reheating. Reheat in the air fryer at 350°F for 4 to 5 minutes or microwave for about 2 minutes.
Storage. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition