Honey gold wings are a sweet and tangy chicken wing recipe you're going to love! Made with mustard and honey, we get a sticky sweet sauce that has you coming back for more.
Preheat oven to 400F degrees. Line baking sheet with foil for easy cleanup. Spray with nonstick cooking spray.
Place your chicken wings onto the pan in an even layer.
Sprinkle with salt and pepper on top. Bake for 50 minutes.
Turn to High Broil for about 3 minutes or until your desired level of crispiness. Keep a close eye so that they do not burn. Flip over and broil the other side as well.
Add the sauce ingredients to a small sauce pan over medium high heat and stir occasionally and bring to a boil.
Remove from heat and allow to cool.
When the chicken is finished cooking, add to a large mixing bowl and add the sauce over the top.
Mix well until evenly coated.
Serve warm. Enjoy!
Notes
Air Fryer Version:
Prepare the sauce as directed.
Place wings in a single layer in the air fryer.
Cook at 390°F for 10 minutes, flip, and cook for another 10 minutes.
Toss with sauce and serve immediately.
Recipe Tips:
Avoid overcrowding the baking sheet.
Divide wings between multiple sheets if multiplying the recipe.
Storage:
Store leftover wings in an airtight container in the fridge for up to 2 days. Best when enjoyed fresh.