Make your no bake desserts even easier with this no bake graham cracker crust. Made with just 3 ingredients and a few minutes of your time, you can have a crust ready for any no-bake filling or pudding.
Add your butter to a small bowl. Microwave for about 30 seconds until melted. Set aside.
Add your graham crackers to a food processor. Blend until fine crumbs.
Add in the melted butter and sugar. Pulse to mix until combined.
Pour the mixture into a 9-inch pie plate.
Press out into a crust. Make sure to cover the bottom and sides well so that there are no gaps.
Carefully place the pie crust into the freezer and chill for at least 10 minutes.
Fill with your favorite no bake fillings and either place in the fridge until ready to eat or slice and serve (follow the instructions on your filling, if it needs time to set, let it set). Enjoy!
Notes
Sugar: You can use brown or powdered sugar or omit it, though the crust may be more brittle without it.Recipe Tips:
Crush graham crackers in a plastic bag with a rolling pin if you don't have a food processor.
Use the back of a metal spoon or measuring cup to press the crust into the pan.
Dipping the pie plate in warm water can help release the crust.
Baked Crust Option: Bake at 350°F for 10 minutes, then cool before filling.
Recipe Add-Ins:
Add ½ teaspoon of ground cinnamon for extra flavor.
Include up to 1 cup of rainbow jimmie sprinkles for a colorful touch.
Filling Ideas:
Use canned pie fillings, no-bake cheesecake, or instant pudding mixed with whipped topping.
Storage:
Store the crust in the fridge for up to 5 days. Follow filling-specific storage instructions once filled.