For a warm and comforting coffee recipe that's perfect all winter long, check out my hot chocolate coffee recipe. This comforting chocolate coffee combination is sure to wake you up with rich flavors and caffeine.
Brew the coffee into the cup (if using a Kcup) or pour freshly brewed coffee into the mug.
Stir until the hot cocoa mix is dissolved.
Stir in the coffee creamer. Use more or less depending on how you like it.
Top with marshmallows or whipped cream as desired.
Serve warm and enjoy!
Notes
VariationsI have made this recipe so many different ways. Here are my two favorite versions:
Use a salted caramel hot cocoa packet and caramel coffee creamer.
For a seasonal twist, try a peppermint bark flavored coffee (I used a k-cup) and a peppermint flavored cocoa mix. Add in a little peppermint mocha creamer too.
Recipe Tips
I recommend making this coffee when you're ready to drink as coffee is always best when freshly brewed.
You can adjust the amount of creamer used and even swap the creamer for half and half or milk if desired.