Air fryer pizza with tortillas is a 5-minute start to finish tasty light lunch or snack option that tastes like a crispy version of your favorite food. Made with a flour tortilla, pizza sauce, cheese, and toppings this is one recipe you won't soon forget.
Brush the basket of the air fryer with olive oil using a pastry brush. This will help to keep your pizza from sticking.
Take one flour tortilla and spread the pizza sauce out and around the pizza, leaving a ½ inch space around the edges untouched.
Add your pizza toppings as desired. Top with cheese last. This will help to hold them down because the toppings can fly off while cooking.
Place the pizza into the basket of the air fryer and cook at 400 degrees F for 3-4 minutes or until the cheese is melted.
Remove the pizza using a spatula and place it onto a serving platter or cutting board.
Cut into triangle shaped slices before serving warm.
Notes
Customization: Choose sauce and cheese, use flour tortillas (avoid corn), and nestle toppings under cheese.
Cooking Tips: Check pizza halfway; use trivet if needed. Assemble directly in air fryer. Reheat leftover pizzas at 400°F for 1 minute and apply thin sauce layer to avoid sogginess.
Freezing: Freeze pizzas with parchment between, and cook frozen at 400°F for 4-5 minutes. For uneven pizzas, freeze flat for an hour before storing.
Extra Crispy Pizza: Brush tortilla with olive oil, heat at 400°F for 1 minute, and use trivet to prevent curling.