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Guacamole without Cilantro
Making homemade guacamole without cilantro is easier than you may think. Enjoy yourself a delicious bowl of green dip for your chips and do it with a few fresh ingredients.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American, Mexican
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
Calories:
125
kcal
Author:
Nicole Durham
Cost:
Recipe $2.37
Equipment
Fork
Small Bowl
Sharp Knife
Cutting Board
Measuring Spoons
Ingredients
2
large
avocados
($1.56)
1
medium
Roma tomato, diced
($0.23)
½
small
yellow onion, diced
($0.46)
1
teaspoon
lime juice
($0.01)
2
teaspoons
minced garlic
($0.10)
½
teaspoon
salt
($0.01)
US Customary
-
Metric
Instructions
In a bowl, mash your avocado until texture desired. Smooth or chunky.
Add in all of the other ingredients and mix to combine.
Taste and adjust flavors if necessary.
Notes
Recipe Tips:
Mix guacamole ingredients in a small bowl or the serving bowl.
Storage:
Avoid freezing due to watery ingredients affecting texture.
Enjoy fresh for best flavor; store in an airtight container or tightly covered bowl with plastic wrap in the fridge for a few days.
Prevent browning by ensuring plastic wrap touches the dip's surface.
Nutrition
Serving:
1
serving
|
Calories:
125
kcal
|
Carbohydrates:
8.5
g
|
Protein:
1.8
g
|
Fat:
10.6
g
|
Saturated Fat:
1.5
g
|
Polyunsaturated Fat:
1.3
g
|
Monounsaturated Fat:
6.7
g
|
Sodium:
298.3
mg
|
Potassium:
437.7
mg
|
Fiber:
5.2
g
|
Sugar:
1.4
g
|
Vitamin A:
17.7
IU
|
Vitamin C:
11.7
mg
|
Calcium:
16.9
mg
|
Iron:
0.5
mg