Red velvet cake and banana bread is an awesome combination that you'll soon swear by. With the chocolate flavor and bananas in every moist and soft bread bite, this loaf isn't one you'll share willingly.
Preheat the oven to 350 degrees F and grease (2) 8x4 or (1) 9x5 bread pan.
In a mixing bowl, mash banana.
Add in the eggs and oil, and mix until well blended.
Stir in the cake mix (just the dry mix) until combined.
Pour the batter into greased bread pans and bake for about 40-50 minutes or until a toothpick can be inserted and come out clean.
Let cool 5 minutes in pan before placing on wire rack. Cool completely.
Notes
For 9x5 bread loaf pans, bake for approximately 50 minutes. Different-sized loaf pans and those made of various materials may require different baking times, so monitor them closely as they approach the latter part of baking.Standard muffins should bake for about 15-18 minutes, while mini muffins are usually done around 12 minutes.To prevent the bread from sinking in the middle, check it with a toothpick quickly and accurately. If the toothpick doesn't come out clean, adjust the baking time by 5 minutes at a time.You can store banana bread at room temperature or eat it cold. If stored in an airtight container at room temperature, your bread can last up to 5 days.