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Honey Lemon Pepper Wings
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5 from 1 vote

Honey Lemon Pepper Wings

Sweet, tangy, crispy, juicy, and easy-- all the things you want in a homemade chicken wing recipe and everything you're going to enjoy about these simple and wonderful honey lemon pepper wings!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 99kcal
Author: NicoleDurham
Cost: Recipe $6.69 / Serving $0.55

Ingredients

  • 2 lbs chicken wings, thawed ($4.97)
  • ½ cup honey ($1.12)
  • 2 tablespoon lemon pepper seasoning ($0.30)
  • 1 tablespoon lemon juice ($0.12)
  • ½ teaspoon black pepper ($0.05)
  • 1 tablespoon olive oil ($0.13)

Instructions

  • Preheat oven to 400 degrees F and line a baking sheet with foil. Set aside.
  • In a mixing bowl, combine the honey, lemon pepper, lemon juice, black pepper, and olive oil until well mixed.
  • Toss the chicken wings in the mixture until well coated and then spread them out in an even layer on the prepared baking sheet.
  • Bake in the oven for 45 minutes until the internal temperature reaches at least 160 degrees F and the skin is looking crisp and caramelized.
  • Serve warm.

Notes

Recipe Tips

If you want the skin a little crisper, just turn on the broil after they've cooked and let them sit there for about 1 minute or 2. Keep a close eye though because burnt isn't always a good flavor.

Storage

You can store your leftover chicken wings in the fridge in an airtight container for about 3-5 days. Just reheat and eat when you're ready.

Nutrition

Serving: 2wings | Calories: 99kcal | Carbohydrates: 12.4g | Protein: 7.6g | Fat: 2.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.1g | Cholesterol: 19.4mg | Sodium: 28.5mg | Potassium: 87.5mg | Fiber: 0.4g | Sugar: 11.7g | Vitamin A: 36.1IU | Vitamin C: 1.3mg | Calcium: 16.4mg | Iron: 0.8mg