Roasting frozen green beans is a quick and flavorful way to add a little more green to your plate. With basic seasonings and a minute or two or prep work, you can have your green beans cooking in no time flat.
Preheat your oven to 425 degrees F and line a baking sheet with foil.
Add the olive oil and seasonings to a large mixing bowl.
Mix together to combine.
Add in the frozen green beans. Toss together until well coated.
Lay the green beans out in an even layer on the baking sheet.
Bake for 15 minutes. Stir them around in the pan and place them back into the oven.
Bake for an additional 15 minutes.
Serve warm.
Notes
Cooking frozen green beans takes a bit longer than fresh ones due to their initial chill and excess moisture. While they may appear done around the 15-minute mark, cooking them for an additional 15 minutes gives a firmer bite.You can adjust the seasonings to your liking, but the basic combination works well for various pairings. There's no need to thaw the green beans; simply toss them in oil and seasonings and bake.Store any leftover green beans in an airtight container in the fridge for 3-5 days and reheat when needed.