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aerial view of baked spinach bacon quiche
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Spinach Bacon Quiche

A savory breakfast quiche is always a welcoming breakfast. With bright green spinach leaves, crispy and chewy bacon, and a lot of cheese, this spinach bacon quiche really hits the spot on appearance and taste!
Prep Time10 mins
Cook Time45 mins
Cooling10 mins
Total Time1 hr 5 mins
Course: Breakfast, brunch
Cuisine: American
Servings: 8
Calories: 166kcal
Author: NicoleDurham


  • 1 deep dish pie crust (storebought)
  • 5 large eggs
  • 1 cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup spinach leaves, chopped
  • ¼ cup green onions, chopped
  • ½ med. yellow onion, diced
  • ½ cup bacon, chopped
  • 1 ½ cups colby cheese, shredded
  • ½ cup parmesan cheese, shredded


  • Preheat oven to 425 degrees F.
  • Pierce your prepared pie crust with a fork several times along the sides and bottom. Blind bake your pie crust for 10 minutes and remove from oven to cool. (This prevents soggy crust later).
  • Dice onion and chop bacon. Place in hot skillet over medium heat and cook for about 5 minutes, stirring frequently until bacon is cooked and onions are translucent or slightly browned. Remove from heat and set aside.
  • In a large mixing bowl, egg your eggs. Beat with a fork until eggs are slightly beaten.
  • Add in milk, salt, pepper, mix again.
  • Add in spinach, green onions, the cooled onion and bacon mix, and cheeses. Stir again until combined.
  • Pour into a prepared pie crust and bake in an oven at 425 degrees F for 15 minutes.
  • Reduce heat and cook at 325 degrees F for 25-30 minutes until a knife inserted in the middle comes out clean.
  • Cool 10 minutes before cutting into wedges.


Serving: 1slice | Calories: 166kcal | Carbohydrates: 4g | Protein: 11.2g | Fat: 11.7g | Saturated Fat: 6.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3.8g | Cholesterol: 141.5mg | Sodium: 294.4mg | Potassium: 163.1mg | Fiber: 0.3g | Sugar: 2.9g | Vitamin A: 138.3IU | Vitamin C: 1.4mg | Calcium: 232.1mg | Iron: 0.9mg