Top with taco seasoning, evenly sprinkling it over the breasts.
Pour the enchilada sauce over the top.
Cook on low or 7-8 hours or on high for 5-6 hours.
Shred chicken and serve/use as desired.
Notes
Shred chicken using either the two forks method or the electric mixer method.Ensure to stir the shredded meat into the sauce to incorporate all the flavorful juices.You can use fajita seasoning mix as a substitute for taco seasoning mix.Consider using homemade enchilada sauce for a more personalized flavor.Store leftover shredded chicken in an airtight container or freezer-safe bag to freeze for later use. Thaw and reheat as needed.