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shredded enchilada chicken
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Slow Cooker Enchilada Chicken

Delicious, tender, and flavorful shredded chicken for your Mexican dishes. You're going to love this simple recipe.
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Main Course
Cuisine: American
Servings: 5
Calories: 145kcal
Author: NicoleDurham


  • 3 tablespoon taco seasoning
  • 3 large chicken breasts
  • 1 14oz can of enchilada sauce


  • Place chicken breasts in slow cooker.
  • Top with taco seasoning, evenly sprinkling it over the breasts.
  • Pour the enchilada sauce over the top.
  • Cook on low or 7-8 hours or on high for 5-6 hours.
  • Shred chicken and serve/use as desired.


Serving: 5g | Calories: 145kcal | Carbohydrates: 4.9g | Protein: 23.8g | Fat: 2.7g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.7g | Cholesterol: 74.5mg | Sodium: 590.3mg | Potassium: 340.7mg | Fiber: 1.1g | Sugar: 3.5g | Vitamin A: 9.2IU | Vitamin C: 1.7mg | Calcium: 5.1mg | Iron: 0.8mg