Deviled eggs are always the perfect side dish or appetizer for a holiday party or get-together. With these flavorful southern deviled eggs, everyone will reach for another so make sure to hide yours first!
Hard boil your eggs and let cool to safe handling temperatures.
Peel the shells from the egg whites and then rinse under water to remove small shell pieces.
Cut the eggs lengthwise down the center and remove yolks. Place yolks into a large mixing bowl.
Mash the yolks until fine and crumbly.
Add in the remaining ingredients and stir well to combine. Adjust to taste.
Fill a bag and snip the end and pipe the filling into the cavity of each egg white.
Garnish with paprika and serve.
Notes
Adjust Sweetness: Use dill relish instead of sweet relish for a less sweet and more dill-flavored filling.Creamier Texture: Add more mayo for a slightly creamier texture in your egg filling.Filling Method: Use a piping bag with the tip cut off to fill the egg whites for a neat presentation, or simply spoon the filling in.Make-Ahead: Deviled eggs can be prepared and stored for up to 2 days, making them a great option for events when made the day before.Avoid Freezing: It's not recommended to freeze deviled eggs as it can alter their flavors, textures, and appearance.