Go Back
+ servings
a close up of two yogurt banana splits with fresh berries and granola
Print Recipe
5 from 2 votes

Yogurt Banana Split

Yogurt banana splits are exactly what you need to help you wake up in the morning. With your favorite yogurt, ripe banana, and delicious toppings like granola and fresh berries, your morning is going to be sweet!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 2
Calories: 775kcal
Author: NicoleDurham
Cost: Recipe $1.44 / Serving $0.72

Equipment

  • Butter knife
  • Spoons

Ingredients

  • 2 cups Your favorite yogurt (or two single serving cups) ($1.08)
  • 2 large bananas ($0.36)

Add-Ons

  • Whole almonds
  • Blueberries
  • Granola

Instructions

  • Peel your ripe bananas and then slice them vertically down the middle with a butter knife.
  • Place the two halves into a bowl. Scoop your favorite yogurt and place it between the two banana halves in the bowl.
  • Top with some fresh berries, nuts, and/or granola as desired.
  • Serve and enjoy.

Notes

I like to use whatever yogurt I have on hand ranging from Honey Greek yogurt to blackberry Yoplait for these splits. I have yet to find a yogurt that doesn't work well with bananas, but find it best to choose flavors we already know and love.
You can make your banana split even healthier by using Greek yogurts, low-fat yogurts, or healthier add-ons. You could even make it more of a dessert by using frozen yogurt instead of regular yogurt!
You can serve yours with different flavored granola, fresh berries like raspberries, blackberries, strawberries, or any number of other tasty toppings. It helps to think of what you like in a yogurt parfait and then work from that.

Nutrition

Serving: 1bowl | Calories: 775kcal | Carbohydrates: 71.9g | Protein: 39.1g | Fat: 40.1g | Saturated Fat: 9.6g | Polyunsaturated Fat: 8.3g | Monounsaturated Fat: 20.8g | Cholesterol: 37.1mg | Sodium: 109.8mg | Potassium: 1343.7mg | Fiber: 11.6g | Sugar: 39.3g | Vitamin A: 11.2IU | Vitamin C: 15.8mg | Calcium: 413.4mg | Iron: 3mg