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a wooden spoon sticking into a dish filled with tater tot casserole
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5 from 1 vote

Tater Tot Casserole with Corn (Hotdish)

A delicious and creamy comfort dish topped with crispy tater tots and cheese.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 697kcal
Author: NicoleDurham
Cost: Recipe $8.846 / Serving $1.41


  • 1 bag (small bag) Frozen Tater Tots (about 32 whole tots)* ($1.68)
  • 1 cup Sour Cream ($0.92)
  • 1 cup Shredded Cheddar Cheese, divided ($0.93)
  • ½ cup Onion, diced ($0.35)
  • 1 can Cream of Mushroom Soup ($0.58)
  • 1 can Whole Kernel Corn, Drained ($0.50)
  • 1 lb Ground Beef ($3.37)
  • 1 tablespoon Olive Oil ($0.13)


  • In a skillet on the stove, heat diced onions in 1 tablespoon of olive oil for about 2-3 minutes until opaque and soft.
  • Add in ground beef and cook until browned. Drain grease. Break up the beef as you cook so that there are no large chunks.
  • Transfer beef and onions to large mixing bowl. Add in the soup, sour cream, corn, and ¾ cup of the cheese. Stir well.
  • Pour the creamy mixture into a greased 9x13 baking dish and top with tater tots in neat rows. Sprinkle the top with the reserved cheese. Bake at 350 degrees F for 1 hour.
  • Serve and enjoy.


  • The actual amount of tots needed will depend on your arrangement skills and the size of the pan. You can fit more in a bigger pan than a smaller pan and neat rows fit more than a scattered arrangement.
To view how this recipe was calculated you can visit my pricing disclosure page for more information. 


Serving: 1g | Calories: 697kcal | Carbohydrates: 51g | Protein: 23g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1086mg | Potassium: 1068mg | Fiber: 4g | Sugar: 3g | Vitamin A: 434IU | Vitamin C: 13mg | Calcium: 256mg | Iron: 3mg