Making your own Italian sodas this summer is going to keep you out of the long lines and keep more money in your pocket. With these refreshing non-alcoholic drinks, you're in for a real treat!
Using a tall clear glass, add in any combination of flavored syrups about 3 tablespoon of syrup total.
Add the ice.
Add your club soda.
Pour in the heavy cream and then stir to combine.
Top with whipped cream, serve and enjoy.
Notes
To avoid separation or curdling in your drink, you can mix the syrup and cream in a cup before adding the club soda, followed by the ice.The risk of curdling depends on the acidity of the syrup and milk. Syrups from acidic fruits like strawberry, lemon, and kiwi can curdle milk, especially if it's heavy, like half and half or whole milk. Less acidic fruit syrups like watermelon, banana, and peach are less likely to cause curdling. Using heavy cream can delay curdling.Pour the ingredients into the cup in a specific order: syrup and cream, followed by club soda, and finally, the ice. This helps incorporate the ingredients smoothly and prevents any "shocking" reactions.