Go Back
Print
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Gluten Free Graham Crackers Crust
This homemade gluten free graham cracker pie crust recipe is so easy to make and really gives a great support to many baked or warm pies.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Cool Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
slices
Calories:
106
kcal
Author:
Nicole Durham
Ingredients
2 ½
cup
graham cracker crumbs
5
tablespoon
butter, melted
1
whole
egg
Instructions
Preheat your oven to 300F degrees.
In a bowl mix your crumbs, butter, and egg until well combined. It will be very wet and sticky.
Press the graham mixture into the bottom of a 9in pie plate as best as you can. Just try to cover the bottom and sides. It's okay if it's not perfect.
Bake for 15 minutes and remove from oven.
With the bottom of a glass or the backside of a spoon, press the warm graham crust down to compact it together.
Pour your filling inside and bake as directed for that recipe.
Nutrition
Serving:
8
g
|
Calories:
106
kcal
|
Carbohydrates:
8.5
g
|
Protein:
0.7
g
|
Fat:
7.8
g
|
Saturated Fat:
4.5
g
|
Polyunsaturated Fat:
0.6
g
|
Monounsaturated Fat:
2.3
g
|
Cholesterol:
19.1
mg
|
Sodium:
69.8
mg
|
Potassium:
20.8
mg
|
Fiber:
0.6
g
|
Sugar:
2.5
g
|
Vitamin A:
60.7
IU
|
Calcium:
49.1
mg
|
Iron:
0.3
mg