Serve up this cool whip dip for fruit and you'll be in for a good time. This recipe is one of our favorite fruit dips, and it's made easily with just a few ingredients.
Add your cream cheese, powdered sugar, and vanilla to a large mixing bowl.
Use an electric mixer to beat together until combined. Do not overmix.
Fold in the whipped topping until well combined. The dip should be fluffy and light.
Serve with your favorite fruits and enjoy.
Notes
Substitutions:
Replace Cool Whip with 3 cups of homemade whipped cream: 1 ½ cups heavy whipping cream, 2 tablespoon granulated sugar, and 1 teaspoon vanilla, beaten until stiff peaks form.
Recipe Tips:
Avoid overmixing cream cheese and sugar for smooth texture.
Thaw cream cheese before use to prevent texture issues.
Prepare dip a day ahead; refrigerate and let sit for 10-15 minutes before serving.
Storage:
Store dip in fridge in airtight container for up to 1 week.
Portion out if storing for multiple days to avoid mixing used and unused portions; shelf life shortens to 1-2 days after adding fruits.
Freeze dip in airtight container for up to 2 months; thaw completely before serving.