Make this quick horchata recipe using leftover rice and save yourself time and hassle. A cool and refreshing cinnamon-flavored drink isn't too far away!
Add 2 cups of water, rice, cinnamon, and vanilla to a blender.
Blend on high speed for 2-3 minutes or until the rice is finely chopped and blended.
Place a fine mesh strainer over the top of a pitcher and strain the mixture into the pitcher so that there are no chunks.
Add in the sugar and stir well to combine until dissolved.
Add in the remaining water and stir to combine.
If desired you can stir in one cup of milk for a cloudier look.
Serve over ice in your drinking glasses. Garnish with a cinnamon stick and whipped cream.
Notes
Use fresh or leftover rice for this recipe; results are similar. Horchata involves grinding rice and cinnamon sticks, soaking, and adding vanilla, sugar, and cinnamon. Serve with milk, condensed milk, almond milk, or water, adjusting thickness. Personalize the recipe. Refrigerate for up to 1 week for ongoing enjoyment.