This fresh tomato jalapeno salsa (pico de gallo) goes perfectly with a bag of tortilla chips! Made with a few simple ingredients this dip packs a lot of flavor in every bite.
Toss together to combine. Taste and adjust as needed.
Cover the bowl and place it into the fridge to sit for at least 30 minutes. This will help the flavors to develop.
Serve with tortilla chips or as desired. Enjoy!
Notes
Substitute lemon juice for lime, but use sparingly.Wear gloves when handling jalapenos to prevent skin irritation.Store salsa in the fridge; best within 2-3 days.This recipe is not suitable for canning; consume it fresh.