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5
from 1 vote
Air Fryer Club Sandwich
Check out this air fryer turkey club sandwich- it puts other sandwiches to shame. Packed with crisp cold lettuce and tomatoes, melty cheese, and warm deli meat between toasted slices of bread.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
lunch
Cuisine:
American
Servings:
1
sandwich
Calories:
876
kcal
Author:
Nicole Durham
Cost:
Recipe $2.36
Equipment
Air Fryer
Butterknife
Cutting Board
Chef Knife
Ingredients
3
Tablespoons
mayonnaise
($0.17)
2
slices
sandwich bread
($0.12)
2
slices
cheese (American, Swiss, Cheddar, Gruyere, Muenster, etc)
($0.62)
3
slices
turkey deli meat (or leftover turkey)
($0.61)
3
slices
ham deli meat
($0.61)
2
leaves
iceberg lettuce
($0.14)
2
slices
Roma tomato
($0.09)
salt and pepper to taste
US Customary
-
Metric
Instructions
Spread mayo on one side of both bread slices.
Lay the bread, mayo side up in the air fryer. If needed, get a small trivet to place on top of the bread so that it doesn't fly around.
Toast at 360F for 3 minutes.
Remove the bread from the air fryer and spread mayo on the other side of the bread (the non-toasted sides).
Lay the cheese on top of one slice of bread.
Lay your meat slices on the other slice of bread.
Toast at 360 degrees F for 2 minutes.
Remove from the air fryer and add your cold lettuce and tomatoes. Top the tomatoes with salt and pepper to taste.
Place the two halves together and enjoy your sandwich.
Notes
Cheese Slice Options:
Use cheddar, Swiss, provolone, or Muenster, among others.
Preheating
: No need to preheat your air fryer before use.
Mayo Substitution:
Swap mayo for butter if desired.
Warnings:
Bread may fly around due to circulated air. Extend cooking time by 1-3 minutes for desired toastiness if needed.
Secure bread with a small metal trivet to prevent flying.
Ensure bread reaches desired darkness before removing from basket, as it won't darken further.
Nutrition
Serving:
1
serving
|
Calories:
876
kcal
|
Carbohydrates:
28
g
|
Protein:
40
g
|
Fat:
67
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
22
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
0.1
g
|
Cholesterol:
133
mg
|
Sodium:
2738
mg
|
Potassium:
427
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
686
IU
|
Vitamin C:
1
mg
|
Calcium:
517
mg
|
Iron:
3
mg