Making these air fryer refrigerated biscuits can be a great way to serve up a faster side dish or breakfast recipe. Have tasty biscuits ready to eat in less than 10 minutes with minimal effort.
Spray the inside basket of your air fryer with cooking spray or brush it with olive oil to make it nonstick.
Open a can of biscuits and lay them out in the air fryer basket so that they are not touching. If needed, work in batches.
Place the air fryer basket into the air fryer and set it to 350 degrees F. Cook for 8 minutes. Flip them over halfway through the cooking process.
Please note that canned biscuits come in different sizes so you may wish to check on these biscuits after 6 minutes. If the tops look finished but they're still doughy on the bottom, flip them over and cook the other side for 2 additional minutes.
Notes
Flipping biscuits for even cooking is recommended.Middle rack placement (in an air fryer with racks) is ideal.Cook a single layer of biscuits to avoid overcrowding.Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.Biscuits can be stored at room temperature for a few days in an airtight container, but they taste best within 2-3 days. Reheat before eating for a fresh, warm-from-the-oven taste. Reheat cooled biscuits in the air fryer for about 2 minutes at 350°F.