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two peach tea popsicles on top of each other at different angles
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5 from 1 vote

Peach Iced Tea Popsicles

Take a bite out of summer with these frozen peach iced tea popsicles. Made with your favorite peach tea as a base and some added chunks of fruit in every popsicle you can feel more refreshed as you beat the heat of summer.
Prep Time10 mins
Cook Time5 mins
Freeze4 hrs
Total Time4 hrs 15 mins
Course: Frozen Sweets
Cuisine: American
Servings: 6 popsicles
Calories: 139kcal
Author: NicoleDurham
Cost: Recipe $1.18 / Serving $0.19



  • 3 cups Water ($0.00)
  • 1 cup Granulated sugar ($0.22)
  • 2 Black tea bags (or 1 family sized bag) ($0.07)
  • 1 cup Frozen peaches ($0.89)


  • Heat 1 cup of sugar, 1 cup of water, and 1 cup of frozen peaches, in a saucepan until the sugar is dissolved and the peaches are soft.
  • Mash the peaches with a potato masher to make them into smaller pieces. Or remove them and dice into smaller pieces before returning to the pot.
  • Remove from heat and add in the tea bags. Let rest 10 minutes.
  • Remove tea bags and whisk in 2 cups of cold water.
  • Pour into popsicle molds.
  • Freeze for at least 4 hours, or longer (preferably overnight)


Serving: 1popsicle | Calories: 139kcal | Carbohydrates: 36g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 35g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg