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a stack of pancakes covered in berry syrup and in a pitcher
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Simple Berry Syrup

A delicious sweet and fruity mixed berry syrup that's perfect for your morning pancakes (or waffles)
Prep Time2 mins
Cook Time5 mins
Cooling time10 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 79kcal
Author: NicoleDurham


  • 2 ½ cup frozen mixed berries (or fresh and chopped)
  • ½ cup sugar
  • ¼ cup water
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract

Cornstrach slurry

  • 2 teaspoon cornstarch
  • 4 teaspoon water


  • In a saucepan over medium/high heat, all your berries, sugar, water, cinnamon, and vanilla extract.
  • Heat until bubbling, stirring occasionally.
  • When the berries are soft enough, mash them with a fork or potato masher while in the pot and return to the heat.
  • In a small bowl, mix together the cornstarch and water for a cornstarch slurry. Add to pot.
  • Stir until well mixed and then remove from heat. Let cool, it will thicken as it cools.
  • Serve over your favorite pancakes and waffles.


Serving: 8g | Calories: 79kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.2g | Polyunsaturated Fat: 0.1g | Sodium: 1.6mg | Potassium: 37.4mg | Fiber: 1.2g | Sugar: 17.2g | Vitamin A: 1.4IU | Vitamin C: 4.5mg | Calcium: 5.3mg | Iron: 0.2mg