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5
from 1 vote
Easy Dairy Free Coleslaw
Homemade coleslaw is tasty, crisp, and oh so creamy! Enjoy your dairy free coleslaw at your next barbecue or stack it on a sandwich with your favorite pulled pork recipe.
Prep Time
5
minutes
mins
Marinate
20
minutes
mins
Total Time
25
minutes
mins
Course:
lunch, Side Dish
Cuisine:
American
Servings:
10
people
Calories:
53
kcal
Author:
Nicole Durham
Cost:
Recipe $2.61 / Serving $0.26
Equipment
Large Mixing Bowl
Small Bowl
Whisk
Measuring Cups
Measuring Spoons
Ingredients
1
bag
Coleslaw mix (10oz)
($1.87)
Dressing
¼
teaspoon
Salt
($0.01)
¼
teaspoon
ground black pepper
($0.01)
1
Tablespoon
Dijon mustard
($0.04)
1
Tablespoon
Granulated sugar
($0.01)
1
Tablespoon
Apple cider vinegar
($0.04)
½
cup
Mayonnaise *See note
($0.63)
US Customary
-
Metric
Instructions
Pour the coleslaw cabbage blend into a large mixing bowl.
In a small bowl mix all of the dressing ingredients together with a whisk until smooth.
Pour the dressing over the cabbage and toss to evenly coat.
Let the coleslaw sit for 20 minutes to 1 hour (covered in the fridge) to marinate. Serve and enjoy.
Notes
If you like your coleslaw extra creamy then use ½ cup mayo. If you want it a little drier but still flavorful the ¼ cup is perfect.
Nutrition
Serving:
10
g
|
Calories:
53
kcal
|
Carbohydrates:
3.4
g
|
Protein:
0.5
g
|
Fat:
4.2
g
|
Saturated Fat:
0.7
g
|
Polyunsaturated Fat:
2.5
g
|
Monounsaturated Fat:
0.9
g
|
Cholesterol:
2.3
mg
|
Sodium:
138.5
mg
|
Potassium:
62.5
mg
|
Fiber:
0.9
g
|
Sugar:
2.4
g
|
Vitamin A:
2.6
IU
|
Vitamin C:
12.8
mg
|
Calcium:
14.8
mg
|
Iron:
0.2
mg