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Dairy free coleslaw next to rib on white plate
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5 from 1 vote

Easy Dairy Free Coleslaw

Homemade coleslaw is tasty, crisp, and oh so creamy! Enjoy your dairy free coleslaw at your next barbecue or stack it on a sandwich with your favorite pulled pork recipe.
Prep Time5 mins
Marinate20 mins
Total Time25 mins
Course: lunch, Side Dish
Cuisine: American
Keyword: creamy coleslaw recipe, dairy free coleslaw, easy recipe
Servings: 10 people
Calories: 53kcal
Author: Beeyond Cereal


  • 1 bag Coleslaw mix cabbed (10oz)


  • ¼ teaspoon Salt
  • ¼ teaspoon Ground black pepper
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Sugar
  • 1 tablespoon Apple cider vinegar
  • ½ cup Mayonnaise *See note


  • Pour the coleslaw cabbage blend into a large mixing bowl.
  • In a small bowl mix all of the dressing ingredients together with a whisk until smooth.
  • Pour the dressing over the cabbage and toss to evenly coat.
  • Let the coleslaw sit for 20 minutes to 1 hour (covered in the fridge) to marinate. Serve and enjoy.


If you like your coleslaw extra creamy then use ½ cup mayo. If you want it a little drier but still flavorful the ¼ cup is perfect.


Serving: 10g | Calories: 53kcal | Carbohydrates: 3.4g | Protein: 0.5g | Fat: 4.2g | Saturated Fat: 0.7g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 0.9g | Cholesterol: 2.3mg | Sodium: 138.5mg | Potassium: 62.5mg | Fiber: 0.9g | Sugar: 2.4g | Vitamin A: 2.6IU | Vitamin C: 12.8mg | Calcium: 14.8mg | Iron: 0.2mg