Peanut butter Krispie treats are a delicious spin on a timeless classic. With gooey and soft rice crispies and a great peanut butter flavor, you have a snack everyone can enjoy!
Add in the marshmallows and stir occasionally to prevent burning.
Once the marshmallows look mostly melted, add in the peanut butter and stir until the marshmallows have completely melted and the peanut butter is well mixed.
Add in the cereal and stir to combine.
Pour the cereal into a greased 9x13 baking dish or an 8x8 if you want them thicker. Press them down and try to get them flat and condensed.
Let cool for about an hour before cutting to make sure that they set.
Notes
Grease your pan with butter or nonstick cooking spray.Grease your hands with butter or cooking spray when pressing the Krispies into the pan.When melting the marshmallows, use low heat and stir as little as possible to avoid overworking them.You can make these peanut butter rice crispy treats dairy-free by using a plant-based butter.Melting marshmallows over high heat will result in a harder square, so keep the heat low for a tender treat.To make these cereal bars in the microwave, melt the butter and peanut butter in a microwave-safe bowl for about 30 seconds. Add marshmallows and heat for about 2 minutes, stirring at the 1-minute mark. Add cereal, combine, and pour into a baking dish to set.